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This is a community recipe contributed by Ralph Haffenden.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 25 ml | Mastiha liqueur |
| 10 ml | Amaro Montenegro |
| 10 ml | Dark/black/blackstrap rum |
| 25 ml | Cold brew coffee |
| 10 ml | Galliano Espresso Coffee liqueur |
| 4 drop | Chili tincture (firewater bitters) |
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