This is a community recipe contributed by Robert Oliver.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Rosso Vermouth |
| 22.5 ml | Campari Bitter liqueur |
| 1 barspoon | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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