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This is a community recipe contributed by Denise Moylan.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 45 ml | Ketel One Vodka |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 20 ml | Galliano Espresso Coffee liqueur |
| 1 pinch | Salt (sea salt) |
| 10 ml | Monin Vanilla Syrup |
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