This is a community recipe contributed by Sander van der Linden.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Matusalem Platino Rum |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
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