This is a community recipe contributed by Philipp Edlhuber.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Pink grapefruit juice (freshly squeezed) |
| 22.5 ml | Passoã passion fruit liqueur |
| 52.5 ml | Hayman's London Dry Gin |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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