This is a community recipe contributed by Matthew Xia.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Avallen Calvados |
| 15 ml | Elderflower liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 60 ml | Fiol Extra Dry Prosecco |
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