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This is a community recipe contributed by Scott Wright.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Flute glass
| 30 ml | Limoncello di Capri liqueur |
| 10 ml | St-Germain elderflower liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 dash | The Bitter Truth Creole Bitters |
| Top up with | Fiol Extra Dry Prosecco |
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