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This is a community recipe contributed by Scott Wright.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | BarSol Quebranta Pisco |
| 10 ml | St-Germain elderflower liqueur |
| 10 ml | Lustau Jarana Fino Sherry |
| 15 ml | Green tea liqueur |
| 1 sprig | Fresh dill |
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