This is a community recipe contributed by Carlos Eduardo Biguzzi Biguzzi.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 20 ml | Patrón Silver blanco tequila |
| 40 ml | Bacardi Gold rum |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Granny Smith Apple Syrup (US) |
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