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Community recipe contributed by

Christopher Craig

This recipe has not been tested or verified by Difford’s Guide.

Honey Ginger Gimlet

Glassware

Serve in a Coupe glass

Ingredients
40 ml Canton Ginger Liqueur
60 ml Honey
240 ml Mint leaves
120 ml Hayman's London Dry Gin
40 ml Lemon juice (freshly squeezed)

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£4.54 per cocktail*

Makes a minimum of 5.5 cocktails.
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