This is a community recipe contributed by Christopher Craig.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Canton Ginger Liqueur |
| 2 barspoon | Honey |
| 8 unit | Mint leaves |
| 120 ml | Hayman's London Dry Gin |
| 40 ml | Lemon juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Raw honey
Next time you reach for that cheap, squeezy bottle of honey, stop for a minute and read the label. There's a 99% chance that what you have in your hands...
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...