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This is a community recipe contributed by Trevor Stainsby.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Caribbean blended rum aged 6-10 years |
| 22.5 ml | Cocchi Storico Vermouth di Torino |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Giffard Orgeat Syrup |
| 7.5 ml | Lemon juice (freshly squeezed) |
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