This is a community recipe contributed by Rae Drossel.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Margarita glass
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Mango juice |
| 45 ml | Pineapple juice |
| 4 wedge | Fresh ripe peach (skinned & diced) |
| 30 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Lime juice (freshly squeezed) |
| 90 ml | Patrón Silver blanco tequila |
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