Corpse Reviver No.2 (Doppelgänger Recipe)

Christopher Craig’s avatar

This is a community recipe contributed by Christopher Craig.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
22.5 ml Hayman's London Dry Gin
22.5 ml Lemon juice (freshly squeezed)
1 dash La Fée Parisienne absinthe
22.5 ml Liquore Strega
22.5 ml Dolin Blanc Vermouth de Chambery

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