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This is a community recipe contributed by Jo Reed.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 dash | Angostura Aromatic Bitters |
| 25 ml | Cointreau triple sec liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Hayman's London Dry Gin |
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