This is a community recipe contributed by Dave Benning.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Gin infused with Earl Grey tea |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey flavoured whiskey |
| 15 ml | Honey sugar syrup |
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