This is a community recipe contributed by Vincenzo Tozzi.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Baron Otard VSOP Cognac |
| 1 barspoon | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 4 dash | Angostura Cocoa Bitters |
| 1 drop | The Bitter Truth Wood Drops and Dashes |
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