This is a community recipe contributed by Shane Lavery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Midori Melon Liqueur |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | De Kuyper Blue Curaçao |
| 60 ml | Orange juice (freshly squeezed) |
| 60 ml | Mango juice |
| 30 ml | Coconut milk |
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