This is a community recipe contributed by Conor Giles.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 20 ml | Plantation Original Dark rum |
| 20 ml | Havana Club Añejo 7 Años Cuban Rum |
| 20 ml | Spiced rum |
| 20 ml | Lime juice (freshly squeezed) |
| 25 ml | Pineapple juice |
| 25 ml | Orange juice (freshly squeezed) |
| 20 ml | Allspice and cinnamon syrup |
| 1 dash | Bob's Cardamom bitters |
| 15 ml | Plantation Overproof O.F.T.D. rum |
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