This is a community recipe contributed by Timofey Zhitenev.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Angostura Aromatic Bitters |
| 15 ml | Orange Bitters by Angostura |
| 15 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Monin Almond (Orgeat) Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
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