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This is a community recipe contributed by Jason Dahlen.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 22.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 1 barspoon | Bénédictine D.O.M. |
| 22.5 ml | St-Germain elderflower liqueur |
| 45 ml | Dark/black/blackstrap rum |
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