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This is a community recipe contributed by Θάνος Πηγής .
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 10 ml | Monin Grenadine Syrup |
| 4 dash | Angostura Aromatic Bitters |
| 35 ml | Disaronno amaretto |
| 50 ml | Havana Club 3 Year Old rum |
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