This is a community recipe contributed by Irmina Sobczuk.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
20 ml | Lime juice (freshly squeezed) |
10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
2 dash | Angostura Aromatic Bitters |
90 ml | Thomas Henry Ginger Beer |
25 ml | Plantation Overproof O.F.T.D. rum |
25 ml | Plantation Original Dark rum |
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