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Community recipe contributed by

Nathan Anderson

This recipe has not been tested or verified by Difford’s Guide.

Jammy

Glassware

Serve in a Coupe glass

Ingredients
60 ml Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
20 ml Mancino Vermouth di Torino Chinato
20 ml Dutch Cacao white crème de cacao
40 ml Cognac (brandy)

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