This is a community recipe contributed by Jack Stephens.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fresh | Passion fruit (fresh) |
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Monin Vanilla Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 45 ml | Eager Pineapple juice |
| 45 ml | Absolut Vanilia Vodka |
| 60 ml | Brut champagne/sparkling wine |
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