This is a community recipe contributed by Kurt Walter.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Bittersweet orange-red aperitivo |
| 22.5 ml | Velvet Falernum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 2 dash | Scrappy's Bitters Firewater Tincture |
| 1 ring | Lime (fresh) |
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