This is a community recipe contributed by James Kozlov.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Wine glass
| 30 ml | Dark crème de cacao liqueur |
| 30 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 60 ml | Lemon juice (freshly squeezed) |
| 60 ml | Orange juice (freshly squeezed) |
| 1 slice | Banana (preferably overripe) |
| 3 cube | Ice cubes |
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