Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 30 ml | Brown/dark crème de cacao liqueur |
| 30 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 60 ml | Lemon juice (freshly squeezed) |
| 60 ml | Orange juice (freshly squeezed) |
| 30 ml | Banana (preferably overripe) |
| 90 ml | Ice cubes |