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This is a community recipe contributed by Robert Zander.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 45 ml | Pineapple juice |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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