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This is a community recipe contributed by Yan Cevidanes.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 20 ml | Filter coffee (hot) |
| 20 ml | Cachaça barrel aged 3+ years |
| 20 ml | Licor 43 Original liqueur |
| 20 ml | Martini Rosso sweet vermouth |
| 2 dash | Angostura Aromatic Bitters |
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