This is a community recipe contributed by J. Dizzle.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 7.5 ml | La Fée Parisienne absinthe |
| 30 ml | Bittersweet orange-red aperitivo |
| 1 dash | Peychaud's or other Creole-style bitters |
| 30 ml | Fernet Branca liqueur |
| 45 ml | Bourbon whiskey |
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