This is a community recipe contributed by Chris Budish.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Pint glass
| Top up with | Thomas Henry Soda Water |
| 1 ring | Lemon (fresh) |
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Dry Vermouth |
| 30 ml | Jeppson's Malort |
| 60 ml | Sweet & sour mix |
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