Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Pint glass
| Thomas Henry Soda Water | |
| 30 ml | Lemon (fresh) |
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Dry Vermouth |
| 30 ml | Jeppson's Malort |
| 60 ml | Sweet & sour mix |