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This is a community recipe contributed by Caroline.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 20 ml | Cointreau triple sec liqueur |
| 50 ml | Cachaça |
| 70 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 3 barspoon | Superfine/Caster/Baker's special sugar (white) |
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