This is a community recipe contributed by Vincenzo Tozzi.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | The London No.1 Gin |
| 30 ml | Dolin Dry vermouth |
| 7.5 ml | Luxardo Maraschino liqueur |
| 1 dash | Regans' Orange Bitters No.6 |
| 30 ml | La Fée Parisienne absinthe |
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