This is a community recipe contributed by Georg Hartmann.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Rosso Vermouth |
| 25 ml | Aperol Aperitivo |
| 10 ml | Averna amaro |
| 1 whole | Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) |
| 2 dash | The Bitter Truth Bogart's Bitters |
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