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This is a community recipe contributed by Sander van der Linden.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Lime juice (freshly squeezed) |
| 5 ml | Agave syrup |
| 30 ml | Amaro Nonino Quintessentia |
| 0.9 ml | Egg white |
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