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This is a community recipe contributed by Nathan Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Campari Bitter liqueur |
| 15 ml | St-Germain elderflower liqueur |
| 22.5 ml | Pink grapefruit juice (freshly squeezed) |
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