Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Pear juice (freshly pressed) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Schladerer Williams-Birne (Williams Pear) |
| 30 ml | Smith & Cross Pot Still Jamaican rum |