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This is a community recipe contributed by chris rogers.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Pear juice (freshly pressed) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Schladerer Williams-Birne (Williams Pear) |
| 30 ml | Smith & Cross Pot Still Jamaican rum |
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