This is a community recipe contributed by Shane Lavery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Flute glass
| 45 ml | Bacardi Carta Blanca Superior White Rum |
| 15 ml | Giffard Parfait Amour liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Egg white |
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