Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 45 ml | Bacardi Carta Blanca Superior White Rum |
| 15 ml | Giffard Parfait Amour liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Egg white |