This is a community recipe contributed by Lone Mouritsen.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 7 fresh | Green grapes (seedless) |
| 30 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Vanilla Syrup |
| 45 ml | Lillet Blanc |
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