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This is a community recipe contributed by Lone Mouritsen.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Pineapple juice |
| 15 ml | Strucchi Dry Vermouth |
| 15 ml | Difford's Falernum liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 52.5 ml | El Dorado 12 Year Old |
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