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This is a community recipe contributed by Aaron Hollander.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Fords London dry gin |
| 60 ml | Fever-Tree Mediterranean Tonic Water |
| 7.5 ml | Lime juice (freshly squeezed) |
| 3 fresh | Mint leaves |
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