The Prelude

Difford's Guide

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Serve in a

Nick & Nora glass

Garnish:

Spanish caper

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Rutte Dry Gin
2/3 fl oz Lillet Blanc
1/6 fl oz Mentzendorff Kummel Liqueur
1 dash Celery bitters
1 dash La Fée Parisienne absinthe
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Review:

With its delicate but assertive caraway-led herbal undertones, this a delicious Martini-style cocktail.

History:

Adapted from a recipe created in 2021 by Susanna McMahon, a keen amateur mixologist and 74-year-old grandmother who says, "This is a truly savoury drink without any sweetness at all. I think of it as the perfect complement to before dinner treats or pickled treats such as herring."

Nutrition:

There are approximately 125 calories in one serving of The Prelude.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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