This is a community recipe contributed by Jakub Cabak.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 30 ml | Hayman's London Dry Gin |
| 10 ml | Italian red bitter liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Disaronno amaretto |
| 5 ml | Monin Passion Fruit Syrup |
| 1 slice | Passion fruit (fresh) |
| 15 ml | Light white rum (charcoal-filtered 1-4 years old) |
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