This is a community recipe contributed by Jakub Cabak.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Caribbean blended rum aged 6-10 years |
| 30 ml | Strucchi Rosso Vermouth |
| 30 ml | Italian red bitter liqueur |
| 2 dash | Xocolatl mole bitters |
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