This is a community recipe contributed by Jakub Cabak.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Disaronno amaretto |
| 30 ml | Blended Scotch whisky |
| 15 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 30 ml | Lemon juice (freshly squeezed) |
| 0.3 ml | Angostura Aromatic Bitters |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
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