This is a community recipe contributed by Jakub Cabak.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Disaronno amaretto |
| 30 ml | Blended Scotch whisky |
| 15 ml | Italian red bitter liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 0.3 ml | Angostura Aromatic Bitters |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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