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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 2.5 ml | La Fée Parisienne absinthe |
| 2.5 ml | Rothman & Winter Crème de Violette Liqueur |
| 45 ml | Strucchi Bianco Vermouth |
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