This is a community recipe contributed by Tyler Clark.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Cognac (brandy) |
| 30 ml | Aromatized wine (e.g. Lillet Blanc) |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
| 7.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 1 ring | Orange peel |
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