This is a community recipe contributed by Benjamin Salguero.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 20 ml | Luxardo Bitter Bianco liqueur |
| 15 ml | Archers Peach schnapps liqueur |
| 30 ml | Chilled water |
| 35 ml | Qīng Xiāng/fēn Xiāng (light fragrance) Baijiu |
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