This is a community recipe contributed by Fabian Sinn.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 whole | Sugar cube (white) |
| 3 dash | Peychaud's Aromatic Bitters |
| 1 dash | Angostura Aromatic Bitters |
| 2.5 ml | La Fée Parisienne absinthe |
| 1 twist | Lemon peel |
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