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This is a community recipe contributed by Fabian Sinn.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 40 ml | Qīng Xiāng/fēn Xiāng (light fragrance) Baijiu |
| 30 ml | Kwai Feh lychee liqueur |
| 20 ml | Monin Elderflower Syrup |
| 60 ml | Cold black tea |
| 20 ml | Lemon juice (freshly squeezed) |
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