This is a community recipe contributed by apostolos voukias.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Patrón Silver blanco tequila |
| 20 ml | Clément Canne Bleue 2016 |
| 15 ml | White crème de cacao liqueur |
| 10 ml | Cointreau triple sec liqueur |
| 0.3 ml | La Fée Parisienne absinthe |
| 4 drop | Peychaud's Aromatic Bitters |
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